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“Thank you for treating us like VIPs. You made our party a huge success.”

Fred and Kathy Cramm

From The Menu

5-Course Menu

  5 Course Dinner Menu Our goal is to provide excellence through multi-course meals, professional table service & sumptuous desserts. Elegant plated dinners are available for parties up to twelve guests. For larger gatherings, we will design assorted warm and cold hors d’oeuvres, entrées and sweets. Menu 1 Menu 2 Menu 3...

4-Course Menu

    4 Course Dinner Menu Bella Compagnia provides unforgettable upscale catering and specializes in intimate fine dining. All provided in the comfort of your own home and hosted by a professional personal chef. Menu 1 Menu 2 White Radish Carpacchio with Peccorino Sardo Cheese and Mint Porcini Mushroom Soup Duck breast with Cherry-Pepper...

About

_DSC0334 (002)                            Beatrice Justus, Chef

Beatrice F. Justus, Chef

About Chef Beatrice

All of my dishes are influenced from my travels all over the world, but especially cuisine from Switzerland, France, Italy, and Asia. Clients frequently praise the unique and tasty flavors presented in my sauces, desserts, and main courses in my exquisite menus.

Please let me introduce myself, I am Beatrice F. Justus, an internationally trained Chef from Switzerland, and the owner of Bella Compagnia. Bella Compagnia is a personal chef & upscale catering company, specializing in intimate fine dining. I have been preparing gourmet cuisine for over 33 years. I moved to Houston 19 years ago after moving from Switzerland in the Fall of 2001. I have enjoyed preparing exquisite meals for businesses, private clients, small and large events, “hands on” cooking class parties, and private tasting kitchens for 8-10 guests. I use only the freshest of herbs and ingredients to cook my special menus, with homemade sauces and desserts.

 

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From Our Customers

Caroline

Bella Compagnia catered our company Christmas party and did a fantastic job! The food was delicious; especially the “Highlight” cookies. I will be using them again in the future. Thanks... Read more

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