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“Thank you for treating us like VIPs. You made our party a huge success.”

Fred and Kathy Cramm

From The Menu

5-Course Menu

  5 Course Dinner Menu Our goal is to provide excellence through multi-course meals, professional table service & sumptuous desserts. Elegant plated dinners are available for parties up to twelve guests. For larger gatherings, we will design assorted warm and cold hors d’oeuvres, entrées and sweets. Menu 1 Menu 2 Menu 3...

4-Course Menu

    4 Course Dinner Menu Bella Compagnia provides unforgettable upscale catering and specializes in intimate fine dining. All provided in the comfort of your own home and hosted by a professional personal chef. Menu 1 Menu 2 White Radish Carpacchio with Peccorino Sardo Cheese and Mint Porcini Mushroom Soup Duck breast with Cherry-Pepper...


_DSC0334 (002)                            Beatrice Justus, Chef

Beatrice F. Justus, Chef

About Chef Beatrice

All of my dishes are influenced from my travels all over the world, but especially cuisine from Switzerland, France, Italy, and Asia. Clients frequently praise the unique and tasty flavors presented in my sauces, desserts, and main courses in my exquisite menus.

Please let me introduce myself, I am Beatrice F. Justus, an internationally trained Chef from Switzerland, and the owner of Bella Compagnia. Bella Compagnia is a personal chef & upscale catering company, specializing in intimate fine dining. I have been preparing gourmet cuisine for over 33 years. I moved to Houston 19 years ago after moving from Switzerland in the Fall of 2001. I have enjoyed preparing exquisite meals for businesses, private clients, small and large events, “hands on” cooking class parties, and private tasting kitchens for 8-10 guests. I use only the freshest of herbs and ingredients to cook my special menus, with homemade sauces and desserts.


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From Our Customers


We had a lovely 5 course meal in our house to celebrate our anniversary. All of the food was excellent. Luckily she was available with short notice, but she has busy periods, so I would book her well in advance. She e-mailed us many menus to choose from and we mixed and matched to put together our choices. I think that the mousse dessert was my favorite. My wife has a lot of food restrictions, and Beatrice worked with us to accommodate her needs. I would definitely recommend this service to anyone who wants a great meal without all of the aggravations of dining out. I would like to see some vegetarian choices, but I realize that may be a limited audience. My only other criticism is that I don’t really understand the protocol behind tipping for this service. We liked the service, but my understanding is that tips... Read more

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