Buffet – Entrees

Buffet – Entrees

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Buffet Entrees

Manzo Brasato (Roast Beef)

  • Marinated for 24 hours in Chianti/Red Wine
  • Caramelised Garlic and Onions, Celery Root, and Carrot
  • Red Wine Sauce

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Buffet Side Orders and Desserts

Buffet Side Orders and Desserts

Side Orders

  • Rice pilaf with lemon zest and toasted almonds
  • Roasted red potatoes with Mediterranean seasoning
  • Gratin dauphenoise (Potato Gratin)
  • Mashed potatoes flavored with Boursin cheese
  • Polenta with parmesan (more…)

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Buffet Soups & Salads

thKLEJFW4O    Beet Salad drizzled with truffle oil    thEMBUY7G1

Salads

  • Spinach salad with Walnuts/Raisin and Bacon bits and Orange Curry dressing
  • Tomato salad with fresh Mozzarella & Basil and Balsamic Maple dressing
  • Cucumber salad with Dill dressing
  • Rice salad with Vegetable and Chive dressing (more…)

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Starters Hot/Cold

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Savory hot starters

  • Artichoke dip with Pita chips (p.person)
  • French puff pastry with Spinach & Ricotta
  • French puff pastry “Indian style” with Chicken
  • French puff pastry filled with Jalapeno Pepper Sausage
  • French puff pastry “Bistro style” Boursin & Walnut (more…)

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