Buffet – Entrees
Buffet Entrees
Manzo Brasato (Roast Beef)
- Marinated for 24 hours in Chianti/Red Wine
- Caramelised Garlic and Onions, Celery Root, and Carrot
- Red Wine Sauce
Buffet Side Orders and Desserts
Side Orders
- Rice pilaf with lemon zest and toasted almonds
- Roasted red potatoes with Mediterranean seasoning
- Gratin dauphenoise (Potato Gratin)
- Mashed potatoes flavored with Boursin cheese
- Polenta with parmesan (more…)
Buffet Soups & Salads
Salads
- Spinach salad with Walnuts/Raisin and Bacon bits and Orange Curry dressing
- Tomato salad with fresh Mozzarella & Basil and Balsamic Maple dressing
- Cucumber salad with Dill dressing
- Rice salad with Vegetable and Chive dressing (more…)
Starters Hot/Cold
Savory hot starters
- Artichoke dip with Pita chips (p.person)
- French puff pastry with Spinach & Ricotta
- French puff pastry “Indian style” with Chicken
- French puff pastry filled with Jalapeno Pepper Sausage
- French puff pastry “Bistro style” Boursin & Walnut (more…)
Beatrice Keller is an internationally trained Chef from Switzerland and the owner of Bella Compagnia, a personal chef & upscale catering company specializing in intimate fine dining. 
