Appetizers & Desserts

Desserts

Mouthwatering Desserts

Chef Keller prepares exquisite, mouthwatering desserts made from scratch.

• Hazelnut Panacotta (Flan) – a wonderful light dessert from Tuscany
• Tiramisu – a delightful dessert that melts in your mouth
• Swiss Apple Strudel with Vanilla Sauce – a wonderful creation you will love
• Kiwi Key Lime Tart – a wonderful dessert  from New Zealand
• Lime Mousse – light, fluffy, and refreshing with fresh limes
• French Butter Sables Cookie – Swiss , French family recipe
• “The Bella Cookies” – you can’t have just one
• Pumpkin Pie Tart with Flavored Whipped Cream – A delectable taste of Fall
• Fresh Fruit Sticks – seasonal fruit for the health conscious
• Blueberry Angel Cake – layered goodness with blueberries
• Mini Cakes topped with White and Dark Chocolate – homemade cake goodness
• Swiss Mousse Au Chocolate Shooter  (White and Dark Chocolate) – Swiss dream

We will be glad to customize special appetizers and desserts to suit your needs.

Appetizers (cold)

 Tantalizing, Cold Appetizers

• Puff pastry with smoked salmon & horseradish
• Puff pastry filled with shrimp mousse
• Crostini with tomato basil (more…)

Appetizers (hot)

Delectable Hot Appetizers

Chef Keller allows you to be the perfect host so you can focus on family, friends, clients, and fun!

• Artichoke Dip with Thyme Pita Chips and Unique European Dip
• French Puff Pastry – (with your choice of)
  • with spinach & ricotta (hot/cold)
  •  “Bistro style” filled with Boursin cheese and walnuts (hot/cold)
  • mini croissant filled with ham, herbs and cheese (hot/cold)
  • with jalapeno pepper sausage
• Mini Quiche
• Thai Chicken/Peanut Cakes
• Chicken Wings marinated in lime juice and tequila
• Crab and Lemon Dip (hot)
• Mini Crab Cake with lemon dip or wasabi cream
• Mini Beef Tenderloin on French bread topped with porcini mushroom
• Baked Brie (in puff pastry) with California raisin marinated in port wine or cranberry filling
• Meatballs with fresh tomato/herb sauce (spicy or mild)
• Jumbo Shrimp with wasabi/horseradish cream dip or tarragon aioli dip (hot/cold)
• Caramelized Dates wrapped in bacon

We will be glad to customize special appetizers and desserts to suit your needs.