Desserts

Desserts

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Mouthwatering Desserts

Chef Keller prepares exquisite, mouthwatering desserts made from scratch.

  • Hazelnut Panacotta (Flan)a wonderful light dessert from Tuscany
  • Tiramisua delightful dessert that melts in your mouth
  • Swiss Apple Strudel with Vanilla Saucea wonderful creation you will love
  • Kiwi Key Lime Tarta wonderful dessert  from New Zealand
  • Lime Mousse - light, fluffy, and refreshing with fresh limes
  • French Butter Sables Cookie – Swiss , French family recipe
  • “The Bella Cookies” - you can’t have just one
  • Pumpkin Pie Tart with Flavored Whipped Cream – A delectable taste of Fall
  • Fresh Fruit Sticksseasonal fruit for the health conscious
  • Blueberry Angel Cakelayered goodness with blueberries
  • Mini Cakes topped with White and Dark Chocolatehomemade cake goodness
  • Swiss Mousse Au Chocolate Shooter  (White and Dark Chocolate) – Swiss dream

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We will be glad to customize special appetizers and desserts to suit your needs.

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Appetizers (cold)

Appetizers (cold)

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 Tantalizing, Cold Appetizers

  • Puff pastry with smoked salmon & horseradish
  • Puff pastry filled with shrimp mousse
  • Crostini with tomato basil (more…)

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Appetizers (hot)

Appetizers (hot)

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Delectable Hot Appetizers

Chef Keller allows you to be the perfect host so you can focus on family, friends, clients, and fun!

  • Artichoke Dip with Thyme Pita Chips and Unique European Dip
  • French Puff Pastry – (with your choice of)
    • with spinach & ricotta (hot/cold)
    •  “Bistro style” filled with Boursin cheese and walnuts (hot/cold)
    • mini croissant filled with ham, herbs and cheese (hot/cold)
    • with jalapeno pepper sausage
  • Mini Quiche
  • Thai Chicken/Peanut Cakes
  • Chicken Wings marinated in lime juice and tequila
  • Crab and Lemon Dip (hot)
  • Mini Crab Cake with lemon dip or wasabi cream
  • Mini Beef Tenderloin on French bread topped with porcini mushroom
  • Baked Brie (in puff pastry) with California raisin marinated in port wine or cranberry filling
  • Meatballs with fresh tomato/herb sauce (spicy or mild)
  • Jumbo Shrimp with wasabi/horseradish cream dip or tarragon aioli dip (hot/cold)
  • Caramelized Dates wrapped in bacon

 

We will be glad to customize special appetizers and desserts to suit your needs.

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