Business Lunch – Entrees

Posted on May 2, 2014

Business Lunch – Entrees

           Treat your clients, co-workers, or boss to a delicious meal in your office. Let Chef Keller delivers a fresh, hand prepared, healthy meal to your office, allowing you and your team to enjoy a relaxing, delicious meal. Choose from any of the entrees below. Each meal is paired with a fresh green salad with homemade dressing, mixed vegetables, and rolls.  Menus can be individualized as well. Chicken/ Pork/ Beef Chicken Provencal  Sliced chicken breast in a creamy sauce with onions, garlic, herb and tomato Rice pilaf Jamaican Jerk Chicken Chicken with brown sugar cinnamon rub Island rice flavored with fresh pineapple and ginger Chicken « Saltimbocca Romana»  Chicken breast with prosciutto and sage Marsala wine sauce Saffron rice Chicken Cordon bleu  Grilled chicken breast filled with ham and swiss cheese Mashed potatoes Lemon-Caper Chicken  Grilled chicken breast with lemon caper sauce Rice pilaf Honey Walnut Chicken  Chicken breast with honey walnut sauce Rice pilaf Salsa Chicken Barbecued chicken breast with corn salsa Rice pilaf Moroccan spiced Chicken with Fennel Chicken breast with fennel, cumin, coriander, red onion & orange juice Rice pilaf Louisiana Chicken Sliced chicken breast with tomato, onion, thyme, oregano sauce Rice pilaf Mediterranean Chicken  Sliced chicken breast with tomato, cloves, onion, olives, caper & raisin sauce Linguine Pasta Chicken  Sliced chicken breast with asparagus and mushroom sauce Pasta Bella Compagnia Lasagne with Beef  Pasta, beef, onion, garlic, carrot, fresh herbs, tomato, béchamel sauce, parmesan Polpetone /Italian Meatloaf Sage mushroom sauce Mashed potatoes Roast Pork Loin stuffed with Apricot/Plum  Country mustard sauce Rice pilaf Ratatouille – roasted vegetable in light tomato sauce Roast Pork Loin “Porcini”  Mushroom sauce Mashed potatoes Bella Compagnia Beef Goulash  Sweet paprika/mushroom sauce Mashed potatoes Argentine style stuffed Beef Roulade Stuffed with spinach, peccorino romano cheese, carrots and pine nuts Red wine sauce with celery, tomatoes and fresh herbs Manzo Brasato/Roast Beef in red wine sauce Marinated for 12 hours in chianti red wine Celery root and carrots Polenta (grained corn/Italian style)     Please allow 48 hours notice for all catering.  For events scheduled outside of that time frame, please call for...

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Buffet – Entrees

Posted on Mar 13, 2013

Buffet – Entrees

Buffet Entrees Manzo Brasato (Roast Beef) Marinated for 24 hours in Chianti/Red Wine Caramelised Garlic and Onions, Celery Root, and Carrot Red Wine Sauce Beef Stroganoff Sirloin Strip Steak sautéed with Mushrooms, Onions, Butter, Mushroom, Cornichon Garlic served with Creamy Sweet Hungarian Paprika Sauce Steak Brazzo Marinated Filet Mignon Wild Mushroom Madeira Sauce Braised boneless Short Ribs Short Ribs with Onion, Garlic, Carrots, Celery Root Red Wine and Beef Stock Pork Loin with Mushroom Slow Roasted Pork Loin with Onion, Garlic, Fresh Herb Wild Mushroom Cream Sauce Pork Tenderloin Pork Tenderloin marinated in Lemon, Honey, and Brown Sugar Stuffed with Dried Apricots and Plums Creamy Country Mustard Sauce Shrimp Provencal Shrimp, Garlic, Shallots, Tomato, Fresh Herbs Creamy White Wine Sauce Shrimp Samoa Grilled Shrimp with South Pacific Flavor Cayenne, Turmeric, Tomatoes, Coconut milk, Lime, and Cilantro Sauce Hazelnut Chicken Chicken Breast stuffed with Hazelnut and Porcini Mushrooms Marsala Wine Sauce Chicken Breast Schnitzel  Parmesan Crust Port Wine Sauce Bangkok Chicken Sliced Chicken Breast Green or Red Thai Curry Water Chestnuts and Straw Mushrooms Lemon-Caper Chicken Chicken Breast Schnitzel marinated in Fresh Herbs Creamy Lemon-Caper Sauce Moroccan Style Chicken Chicken with Fennel, Tomato, Onion, Garlic, Black Olive, Marjoram, and Oregano Penne Pasta with Shrimp Sautéed Shrimp, Shallots, Garlic Asparagus and Tomatoes Tossed with Olive Oil, White Wine, and Fresh Basil   Menu price: Price per person does not include sales tax or gratuity. Bella Chef hour $65/hour to set up and manage the buffet.  Travel: Wine: Flower & Candle: Server: Bartender: Payment: Travel expenses will apply proximity with a fee of $45 (Houston area). Wine selection can also be catered. Table arrangement and decoration is also available. Our service is billed at a flat rate each hour of $38, with a minimum of 4-hour duration, unless otherwise negotiated. Travel fee outside of Houston $15. Our service is billed at a flat rate each hour of $48, with a minimum of 4-hour duration, unless otherwise negotiated. Travel fee outside of Houston $15. Approx. 50% of the fee is required upon booking. Rest is required at conclusion of party. Cancellation Policy: A 50% cancellation fee may be charged if notice of cancellation is given less then 2 weeks prior to the event; a 100% cancellation fee may be charged with less than 48 hours notice. All cancellations must be in writing to the attention of Event...

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Business Lunch Desserts

Posted on Mar 13, 2013

Business Lunch Desserts

  Choose a tempting dessert to serve with your business luncheon. Tiramisu Pumpkin pie with cinnamon whipped cream Apple strudel with vanilla sauce Swiss fruit pie Kiwi lime pie Lime mousse Fresh berry angel cake Fresh fruit salad Chocolate chip cookies French butter sables cookies Half pan « Bella’s Special Cookies » 1/2 sheet/12 squares Full pan « Bella’s Special Cookies » 1 sheet/24 squares Pumpkin pie cookies 1 sheet/15 squares All dishes are prepared using the freshest products available....

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Buffet Side Orders and Desserts

Posted on Mar 13, 2013

Buffet Side Orders and Desserts

Side Orders Rice pilaf with lemon zest and toasted almonds Roasted red potatoes with Mediterranean seasoning Gratin dauphenoise (Potato Gratin) Mashed potatoes flavored with Boursin cheese Polenta with parmesan Penne pasta with fresh herbs Ratatouille – roasted vegetables with light tomato basil sauce Mixed vegetables Grilled asparagus Caramelized carrots French green beans Included in the Buffet menu price is dinner rolls and butter. Desserts Tiramisu Hazelnut Panacotta (Hazelnut Flan) Lime Mousse Fresh fruit salad Caramel Flan Swiss Apple Strudel with Vanilla sauce Kiwi Lime Tart Pumpkin Pie with whip cream laced with nutmeg Coconut Buttermilk Pie Mousse Au Chocolate white and dark (Swiss chocolate) French Butter Sables cookie “The Highlight Cookies” Coconut full pan 24 squares Pumpkin Pie Cookies full pan 15 squares       All dishes are prepared using the freshest products available. Menu price: Bella Chef $75/hour to set up and manage the buffet. All dishes are prepared using the freshest products available.  Travel: Wine: Flower & Candle: Server: Bartender: Payment: Travel expenses will apply proximity with a fee of $45 (Houston area). Wine selection can also be catered. Table arrangement and decoration is also available. Our service is billed at a flat rate each hour of $38, with a minimum of 4-hour duration, unless otherwise negotiated. Travel fee outside of Houston $15. Our service is billed at a flat rate each hour of $48, with a minimum of 4-hour duration, unless otherwise negotiated. Travel fee outside of Houston $15. Approx. 50% of the fee is required upon booking. Rest is required at conclusion of party. Cancellation Policy: A 50% cancellation fee may be charged if notice of cancellation is given less then 2 weeks prior to the event; a 100% cancellation fee may be charged with less than 48 hours notice. All cancellations must be in writing to the attention of Event...

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Buffet Soups & Salads

Posted on Feb 28, 2013

Buffet Soups & Salads

        Salads Spinach salad with Walnuts/Raisin and Bacon bits and Orange Curry dressing Tomato salad with fresh Mozzarella & Basil and Balsamic Maple dressing Cucumber salad with Dill dressing Rice salad with Vegetable and Chive dressing Spicy Sweet Corn with Poplano Pepper salad with Curry dressing Chicken curry salad with Pineapple Green Beans and Peppers salad with Chive dressing Mixed green with Strawberry & Asparagus with Hazelnut dressing Mixed green Salad with Bamboo sprouts, Grapefruit and Pine nuts with Ginger dressing Soups (cup) Tomato cream Braised Leek cream Garden vegetable Minestrone Goulash Pumpkin spiced with Curry Carrot-Hazelnut Spicy Mango Roasted red Pepper We will create a wonderful Buffet for you and your guests accommodate your needs. Many different dishes are available, just contact...

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Desserts

Posted on Feb 28, 2013

Desserts

      Mouthwatering Desserts Chef Keller prepares exquisite, mouthwatering desserts made from scratch. Hazelnut Panacotta (Flan) – a wonderful light dessert from Tuscany Tiramisu – a delightful dessert that melts in your mouth Swiss Apple Strudel with Vanilla Sauce – a wonderful creation you will love Kiwi Key Lime Tart – a wonderful dessert  from New Zealand Lime Mousse – light, fluffy, and refreshing with fresh limes French Butter Sables Cookie – Swiss , French family recipe “The Bella Cookies” – you can’t have just one Pumpkin Pie Tart with Flavored Whipped Cream – A delectable taste of Fall Fresh Fruit Sticks – seasonal fruit for the health conscious Blueberry Angel Cake – layered goodness with blueberries Mini Cakes topped with White and Dark Chocolate – homemade cake goodness Swiss Mousse Au Chocolate Shooter  (White and Dark Chocolate) – Swiss dream   We will be glad to customize special appetizers and desserts to suit your...

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