Houston Chronicle Article
Houston Chronicle Article in Gloss Edition ….. with a superb meal by Swiss chef Beatrice of Bella Compagnia Beatrice’s zingy passed appetizers included black sesame crusted yellowfin tuna lollipops with peaches and wasabi cream; pastry cups with lemon-goat cheese mousse; puff pastry with smoked salmon and horseradish mousse; and the best shrimp salsa shooters our lips have ever touched. Then came Ahi tuna sashimi tartar with zucchini, daikon and avocados; spicy mango soup; pan seared...
Read MoreBusiness Lunch – Entrees
Treat your clients, co-workers, or boss to a delicious meal in your office. Let Chef Keller delivers a fresh, hand prepared, healthy meal to your office, allowing you and your team to enjoy a relaxing, delicious meal. Choose from any of the entrees below. Each meal is paired with a fresh green salad with homemade dressing, mixed vegetables, and rolls. Menus can be individualized as well. Chicken/ Pork/ Beef Chicken Provencal Sliced chicken breast in a creamy sauce with onions, garlic, herb...
Read More4-Course Menu
4 Course Dinner Menu Bella Compagnia provides unforgettable upscale catering and specializes in intimate fine dining. All provided in the comfort of your own home and hosted by a professional personal chef. Menu 1 Menu 2 White Radish Carpacchio with Peccorino Sardo Cheese and Mint Porcini Mushroom Soup Duck breast with Cherry-Pepper Sauce Lavender Risotto Grilled Asparagus Soufflé Glace au Grand Marnier Mushroom Mousse on Chicory Salad Braised Leek cream Soup Black Sesame crusted Yellow fin Tuna (Sushi...
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Beatrice Keller is an internationally trained Chef from Switzerland and the owner of Bella Compagnia, a personal chef & upscale catering company specializing in intimate fine dining.