Houston Chronicle Article

Posted on Sep 1, 2018

Houston Chronicle Article

Houston Chronicle Article in Gloss Edition ….. with a superb meal by Swiss chef Beatrice of Bella Compagnia     Beatrice’s zingy passed appetizers included black sesame crusted yellowfin tuna lollipops with peaches and wasabi cream; pastry cups with lemon-goat cheese mousse; puff pastry with smoked salmon and horseradish mousse; and the best shrimp salsa shooters our lips have ever touched. Then came Ahi tuna sashimi tartar with zucchini, daikon and avocados; spicy mango soup; pan seared beef tenderloin with brandy cream sauce; wasabi mashed potatoes, French green beans and honey glazed carrots, plus for the vegetarian guests pumpkins stuffed with a delectably-curried rice pilaf, fresh coriander, green apple, zucchini, carrot, mushroom and asparagus spears and currants; and finally soufflé ice cream made with Grand Marnier. For dinner guests, it’s definitely a Cloud-9...

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Business Lunch – Entrees

Posted on May 2, 2014

Business Lunch – Entrees

           Treat your clients, co-workers, or boss to a delicious meal in your office. Let Chef Keller delivers a fresh, hand prepared, healthy meal to your office, allowing you and your team to enjoy a relaxing, delicious meal. Choose from any of the entrees below. Each meal is paired with a fresh green salad with homemade dressing, mixed vegetables, and rolls.  Menus can be individualized as well. Chicken/ Pork/ Beef Chicken Provencal  Sliced chicken breast in a creamy sauce with onions, garlic, herb and tomato Rice pilaf Jamaican Jerk Chicken Chicken with brown sugar cinnamon rub Island rice flavored with fresh pineapple and ginger Chicken « Saltimbocca Romana»  Chicken breast with prosciutto and sage Marsala wine sauce Saffron rice Chicken Cordon bleu  Grilled chicken breast filled with ham and swiss cheese Mashed potatoes Lemon-Caper Chicken  Grilled chicken breast with lemon caper sauce Rice pilaf Honey Walnut Chicken  Chicken breast with honey walnut sauce Rice pilaf Salsa Chicken Barbecued chicken breast with corn salsa Rice pilaf Moroccan spiced Chicken with Fennel Chicken breast with fennel, cumin, coriander, red onion & orange juice Rice pilaf Louisiana Chicken Sliced chicken breast with tomato, onion, thyme, oregano sauce Rice pilaf Mediterranean Chicken  Sliced chicken breast with tomato, cloves, onion, olives, caper & raisin sauce Linguine Pasta Chicken  Sliced chicken breast with asparagus and mushroom sauce Pasta Bella Compagnia Lasagne with Beef  Pasta, beef, onion, garlic, carrot, fresh herbs, tomato, béchamel sauce, parmesan Polpetone /Italian Meatloaf Sage mushroom sauce Mashed potatoes Roast Pork Loin stuffed with Apricot/Plum  Country mustard sauce Rice pilaf Ratatouille – roasted vegetable in light tomato sauce Roast Pork Loin “Porcini”  Mushroom sauce Mashed potatoes Bella Compagnia Beef Goulash  Sweet paprika/mushroom sauce Mashed potatoes Argentine style stuffed Beef Roulade Stuffed with spinach, peccorino romano cheese, carrots and pine nuts Red wine sauce with celery, tomatoes and fresh herbs Manzo Brasato/Roast Beef in red wine sauce Marinated for 12 hours in chianti red wine Celery root and carrots Polenta (grained corn/Italian style)     Please allow 48 hours notice for all catering.  For events scheduled outside of that time frame, please call for...

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4-Course Menu

Posted on Feb 7, 2013

4-Course Menu

    4 Course Dinner Menu Bella Compagnia provides unforgettable upscale catering and specializes in intimate fine dining. All provided in the comfort of your own home and hosted by a professional personal chef. Menu 1 Menu 2 White Radish Carpacchio with Peccorino Sardo Cheese and Mint Porcini Mushroom Soup Duck breast with Cherry-Pepper Sauce Lavender Risotto Grilled Asparagus Soufflé Glace au Grand Marnier Mushroom Mousse on Chicory Salad Braised Leek cream Soup Black Sesame crusted Yellow fin Tuna (Sushi Grade) with Teriyaki Glace on Wasabi Mash Potatoes Mousse au Chocolate on an Bed of Fresh Fruit Sauce     ...

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We do more than just fill your plate,

Posted on Feb 6, 2013

We do more than just fill your plate,

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We design a menu just for

Posted on Feb 5, 2013

We design a menu just for

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