Side Orders
- Rice pilaf with lemon zest and toasted almonds
- Roasted red potatoes with Mediterranean seasoning
- Gratin dauphenoise (Potato Gratin)
- Mashed potatoes flavored with Boursin cheese
- Polenta with parmesan
- Penne pasta with fresh herbs
- Ratatouille – roasted vegetables with light tomato basil sauce
- Mixed vegetables
- Grilled asparagus
- Caramelized carrots
- French green beans
Included in the Buffet menu price is dinner rolls and butter.
Desserts
- Tiramisu
- Hazelnut Panacotta (Hazelnut Flan)
- Lime Mousse
- Fresh fruit salad
- Caramel Flan
- Swiss Apple Strudel with Vanilla sauce
- Kiwi Lime Tart
- Pumpkin Pie with whip cream laced with nutmeg
- Coconut Buttermilk Pie
- Mousse Au Chocolate white and dark (Swiss chocolate)
- French Butter Sables cookie
- “The Highlight Cookies” Coconut
- full pan 24 squares
- Pumpkin Pie Cookies
- full pan 15 squares
All dishes are prepared using the freshest products available.
Cancellation Policy: A 50% cancellation fee may be charged if notice of cancellation is given less then 2 weeks prior to the event; a 100% cancellation fee may be charged with less than 48 hours notice. All cancellations must be in writing to the attention of Event Services.