Side Orders

  • Rice pilaf with lemon zest and toasted almonds
  • Roasted red potatoes with Mediterranean seasoning
  • Gratin dauphenoise (Potato Gratin)
  • Mashed potatoes flavored with Boursin cheese
  • Polenta with parmesan
  • Penne pasta with fresh herbs
  • Ratatouille – roasted vegetables with light tomato basil sauce
  • Mixed vegetables
  • Grilled asparagus
  • Caramelized carrots
  • French green beans

Included in the Buffet menu price is dinner rolls and butter.

Desserts

  • Tiramisu
  • Hazelnut Panacotta (Hazelnut Flan)
  • Lime Mousse
  • Fresh fruit salad
  • Caramel Flan
  • Swiss Apple Strudel with Vanilla sauce
  • Kiwi Lime Tart
  • Pumpkin Pie with whip cream laced with nutmeg
  • Coconut Buttermilk Pie
  • Mousse Au Chocolate white and dark (Swiss chocolate)
  • French Butter Sables cookie
  • “The Highlight Cookies” Coconut
    • full pan 24 squares
  • Pumpkin Pie Cookies
    • full pan 15 squares

 

 

 

All dishes are prepared using the freshest products available.

Bella Chef $75/hour to set up and manage the buffet. All dishes are prepared using the freshest products available. 
Travel expenses will apply proximity with a fee of $45 (Houston area).
Wine selection can also be catered.
Table arrangement and decoration is also available.
Our service is billed at a flat rate each hour of $38, with a minimum of 4-hour duration, unless otherwise negotiated. Travel fee outside of Houston $15.
Our service is billed at a flat rate each hour of $48, with a minimum of 4-hour duration, unless otherwise negotiated. Travel fee outside of Houston $15.
Approx. 50% of the fee is required upon booking. Rest is required at conclusion of party.

Cancellation Policy: A 50% cancellation fee may be charged if notice of cancellation is given less then 2 weeks prior to the event; a 100% cancellation fee may be charged with less than 48 hours notice. All cancellations must be in writing to the attention of Event Services.