20161014_190223

Savory hot starters

  • Artichoke dip with Pita chips (p.person)
  • French puff pastry with Spinach & Ricotta
  • French puff pastry “Indian style” with Chicken
  • French puff pastry filled with Jalapeno Pepper Sausage
  • French puff pastry “Bistro style” Boursin & Walnut
  • Mini French puff pastry croissant filled with Black Forest Ham/Herbs
  • Meatballs with spicy Tomato sauce (per person)
  • Baked Brie with Raisin marinated in Port Wine or Cranberry (serves 8-10)

         Caprese Salad bites      Shrimp Salsa Martini

Tasty cold starters

  • Puff pastry with smoked Salmon and Horseradish cream
  • Herbs or Tomato mini bundt pan
  • Green Pepper mini bundt pan
  • Curry-Tuna mini bundt pan
  • Variety of Finger Sandwiches /Egg herb mousse, Cucumber & Carrot/Walnut
  • Shrimp, Tuna & smoked Salmon
  • Smoked Salmon with Horseradish Roulade on cracker
  • Cocktail pastry cup filled with Herb mousse
  • Cocktail pastry cup filled with Shrimp Mousse
  • Crostini with black Olive Tapenade
  • Crostini with Tomato Basil
  • Red radish bites topped with Boursin cheese
  • Melon wrapped in Prosciutto
  • Celery boat topped with Curry mousse
  • Stuffed Cherry Tomatoes with fresh Basil Mousse
  • Shrimp Cocktail with Avocado and Texas Grapefruit
  • Shrimp Salsa with Chips
  • Fresh fruit sticks
  • Mixed Cheese sticks

Serves 10-12

  • Party bread filled with Ham/Cheese
  • Party bread filled with smoked Salmon/Horseradish
  • Party bread filled with Cucumber crème Cheese
  • Spicy Hummus with Jalapeno or Roasted red Pepper and Thyme Pita Chips
  • Southwestern Cheese Appetizer (variety of cheeses) marinated in roasted Red Pepper, Cilantro, Parsley, Lemon, green Onions, Olive oil

More appetizers available. Please go to the Appetizers page. We will accommodate your needs.