Mouthwatering Desserts
Chef Keller prepares exquisite, mouthwatering desserts made from scratch.
- Hazelnut Panacotta (Flan) – a wonderful light dessert from Tuscany
- Tiramisu – a delightful dessert that melts in your mouth
- Swiss Apple Strudel with Vanilla Sauce – a wonderful creation you will love
- Kiwi Key Lime Tart – a wonderful dessert from New Zealand
- Lime Mousse – light, fluffy, and refreshing with fresh limes
- French Butter Sables Cookie – Swiss , French family recipe
- “The Bella Cookies” – you can’t have just one
- Pumpkin Pie Tart with Flavored Whipped Cream – A delectable taste of Fall
- Fresh Fruit Sticks – seasonal fruit for the health conscious
- Blueberry Angel Cake – layered goodness with blueberries
- Mini Cakes topped with White and Dark Chocolate – homemade cake goodness
- Swiss Mousse Au Chocolate Shooter (White and Dark Chocolate) – Swiss dream
We will be glad to customize special appetizers and desserts to suit your needs.