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Mouthwatering Desserts

Chef Keller prepares exquisite, mouthwatering desserts made from scratch.

  • Hazelnut Panacotta (Flan) – a wonderful light dessert from Tuscany
  • Tiramisu – a delightful dessert that melts in your mouth
  • Swiss Apple Strudel with Vanilla Sauce – a wonderful creation you will love
  • Kiwi Key Lime Tarta wonderful dessert  from New Zealand
  • Lime Mousse – light, fluffy, and refreshing with fresh limes
  • French Butter Sables Cookie – Swiss , French family recipe
  • “The Bella Cookies” – you can’t have just one
  • Pumpkin Pie Tart with Flavored Whipped Cream – A delectable taste of Fall
  • Fresh Fruit Sticksseasonal fruit for the health conscious
  • Blueberry Angel Cakelayered goodness with blueberries
  • Mini Cakes topped with White and Dark Chocolatehomemade cake goodness
  • Swiss Mousse Au Chocolate Shooter  (White and Dark Chocolate) – Swiss dream



We will be glad to customize special appetizers and desserts to suit your needs.