Mouthwatering Desserts
Chef Keller prepares exquisite, mouthwatering desserts made from scratch.
- Hazelnut Panacotta (Flan) – a wonderful light dessert from Tuscany
- Tiramisu – a delightful dessert that melts in your mouth
- Swiss Apple Strudel with Vanilla Sauce – a wonderful creation you will love
- Kiwi Key Lime Tart – a wonderful dessert from New Zealand
- Lime Mousse – light, fluffy, and refreshing with fresh limes
- French Butter Sables Cookie – Swiss , French family recipe
- “The Bella Cookies” – you can’t have just one
- Pumpkin Pie Tart with Flavored Whipped Cream – A delectable taste of Fall
- Fresh Fruit Sticks – seasonal fruit for the health conscious
- Blueberry Angel Cake – layered goodness with blueberries
- Mini Cakes topped with White and Dark Chocolate – homemade cake goodness
- Swiss Mousse Au Chocolate Shooter (White and Dark Chocolate) – Swiss dream
We will be glad to customize special appetizers and desserts to suit your needs.
Beatrice Justus is an internationally trained Chef from Switzerland and the owner of Bella Compagnia, a personal chef & upscale catering company specializing in intimate fine dining.