Delectable Hot Appetizers
Chef Keller allows you to be the perfect host so you can focus on family, friends, clients, and fun!
- Artichoke Dip with Thyme Pita Chips and Unique European Dip
- French Puff Pastry – (with your choice of)
- with spinach & ricotta (hot/cold)
- “Bistro style” filled with Boursin cheese and walnuts (hot/cold)
- mini croissant filled with ham, herbs and cheese (hot/cold)
- with jalapeno pepper sausage
- Mini Quiche
- Thai Chicken/Peanut Cakes
- Chicken Wings marinated in lime juice and tequila
- Crab and Lemon Dip (hot)
- Mini Crab Cake with lemon dip or wasabi cream
- Mini Beef Tenderloin on French bread topped with porcini mushroom
- Baked Brie (in puff pastry) with California raisin marinated in port wine or cranberry filling
- Meatballs with fresh tomato/herb sauce (spicy or mild)
- Jumbo Shrimp with wasabi/horseradish cream dip or tarragon aioli dip (hot/cold)
- Caramelized Dates wrapped in bacon
We will be glad to customize special appetizers and desserts to suit your needs.
Beatrice Justus is an internationally trained Chef from Switzerland and the owner of Bella Compagnia, a personal chef & upscale catering company specializing in intimate fine dining.