|
Bella Compagnia is a personal
chef catering company specializing
in intimate fine dining.
We are proud to offer high-end service to you in your home or office.
Bella Compagnia lets your
enjoy your party by taking the
worry out of the time needed
for food preparation.
We have design our buffet with
assorted warm and cold
hors d‘oeuvres, entrées and desserts.
We will create a wonderful buffet accommodate your needs.
Buffet
Menu
Starters
Hot
|
-
Artichoke dip with Pita chips (p.person) |
|
|
- French puff pastry with Spinach & Ricotta
|
|
|
- French puff pastry “Indian style” with Chicken |
|
|
- French puff pastry filled
with Jalapeno Pepper Sausage |
|
|
- French puff pastry “Bistro style” Boursin & Walnut
|
|
|
- Mini French puff pastry croissant filled with Black Forest Ham/Herbs |
|
|
- Meatballs with spicy Tomato sauce (per person) |
|
|
- Chicken Satay with spicy
Peanuts sauce (per piece) |
|
|
- Baked Brie with Raisin
marinated in Port Wine or Cranberry (serves 8-10) |
|
Starter
Cold
|
- Puff
pastry with smoked Salmon and Horseradish cream |
|
|
-
Herbs or Tomato mini bundt
pan |
|
|
- Green Pepper mini bundt pan |
|
|
- Curry-Tuna mini bundt pan |
|
|
-
Variety of Finger Sandwiches /Egg herb mousse, Cucumber & Carrot/Walnut
|
|
|
- Shrimp, Tuna
& smoked Salmon |
|
|
-
Smoked Salmon with Horseradish Roulade on cracker |
|
|
-
Cocktail pastry cup filled with Herb mousse |
|
|
-
Cocktail pastry cup filled with Shrimp Mousse |
|
|
- Crostini
with black Olive Tapenade |
|
|
- Crostini
with Tomato Basil |
|
|
- Red radish
bites topped with Boursin
cheese |
|
|
-
Melon wrapped in Prosciutto |
|
-
Celery boat topped with Curry mousse
- Stuffed Cherry Tomatoes with fresh Basil Mousse |
|
| - Shrimp Cocktail with
Avocado and Texas Grapefruit |
|
| - Shrimp Salsa with Chips |
|
-
Fresh fruit sticks
- Mixed Cheese sticks |
|
|
Serves 10-12 |
|
|
-
Party bread filled with Ham/Cheese |
|
|
-
Party bread filled with smoked Salmon/Horseradish |
|
|
-
Party bread filled with Cucumber crème Cheese |
|
|
-
Spicy Hummus with Jalapeno or Roasted red Pepper and Thyme Pita Chips |
|
-
Southwestern Cheese Appetizer (variety of cheeses)
marinated in roasted Red Pepper, Cilantro, Parsley, Lemon, green Onions,
Olive oil |
|
More appetizers
available. Please go to the Appetizers page.
We will accommodate your needs. |
|
Salads
|
- Spinach salad with Walnuts/Raisin and Bacon bits and Orange Curry
dressing |
|
|
- Tomato salad with fresh Mozzarella & Basil and Balsamic Maple dressing
|
|
|
- Cucumber salad with Dill dressing
|
|
|
- Rice salad with Vegetable and Chive dressing |
|
|
-
Spicy Sweet Corn with Poplano Pepper salad with Curry dressing |
|
|
-
Chicken curry salad with Pineapple
|
|
|
-
Green Beans and Peppers salad with Chive dressing
|
|
|
-
Mixed green with Strawberry & Asparagus with Hazelnut dressing
|
|
- Mixed green Salad with
Bamboo sprouts, Grapefruit and Pine nuts with Ginger
dressing |
|
Soups (cup)
|
- Tomato cream
|
|
|
-
Braised
Leek cream
|
|
|
-
Garden vegetable
|
|
|
-
Minestrone |
|
|
- Goulash
|
|
|
- Pumpkin spiced with Curry
|
|
|
- Carrot-Hazelnut |
|
- Spicy Mango
- Roasted red Pepper |
|
We will create a wonderful Buffet
for you and your guests accommodate your needs.
More different dishes are available.
Please contact us.
Entrees
-
Manzo Brasato (Roast Beef)
(marinated for 24 hours in Chianti/Red wine)
Caramelised Garlic and Onions, Celery Root and Carrot
Red Wine sauce
-
Beef Stroganoff
Sirloin Strip Steak sautéed with Mushrooms, Onions, Butter, Mushroom,
Cornichon
and Garlic
served with creamy Sweet Hungarian Paprika sauce
- Steak Brazzo
Marinated Filet
Mignon
in a Wild Mushroom Madeira Sauce
- Beef Bourguignon
Beef cooked in red wine with
onions, garlic
and root vegetable
- Braised boneless Short Ribs
Short ribs with onion, garlic,
carrots, celery root
red wine and beef stock
- Polpettone
(Italian Meatloaf)
A tasty Meatloaf with Carrot and Celery Root
with Sage-Mushroom sauce
- Pork Roast
Traditional Pork Roast to tender perfection, Carrot and Onion
with Jus
- Pork Loin
with Mushroom
Slow roasted Pork Loin with onion, garlic fresh herb
wild Mushroom cream sauce
-
Pork Tenderloin
Pork Tenderloin marinated in Lemon, Honey, and Brown sugar
stuffed with dried Apricots/Plums
served with a creamy Country Mustard
sauce
-
Shrimp Provencal
Shrimp, Garlic, Shallots, Tomato, fresh Herbs
Creamy White Wine Sauce
-
Shrimp Samoa
Grilled Shrimp, Garlic, fresh Ginger, Coriander, Cumin, Cinnamon,
Cayenne, Turmeric, Tomatoes, Coconut milk, Lime and Cilantro
-
Hazelnut Chicken
Chicken breast stuffed with Hazelnut and Porcini Mushrooms
Marsala Wine Sauce
- Chicken Piccata
Chicken breast Schnitzel in a lightly Parmesan Crust
Port wine sauce
- Chicken Cordon Bleu
Grilled Chicken breast filled with Ham & Gruyere cheese.
Natural Jus
- Bangkok Chicken
Sliced Chicken breast in a Sauce of Coconut Milk, Garlic, Ginger, Basil,
Lemon grass, Mushroom and Water Chestnut with green or red Thai Curry
-
Pineapple Chicken
Grilled Chicken breast marinated in Lime juice, Honey and Teriyaki
with Pineapple Salsa. (Pineapple, Cilantro, red Onions)
-
Chicken Saltimbocca alla Romana
Grilled Chicken breast, Prosciutto and Sage
Port wine Sauce
- Lemon-Caper Chicken
Chicken breast
Schnitzel marinated in fresh Herbs and Lemon
with a creamy Lemon-Caper Sauce
-Jamaican Jerk Chicken
Chicken thighs with brown Sugar/Cinnamon rub
marinated with Lime juice, Allspice, Jalapeno Pepper, Thyme, Nutmeg,
Garlic and
Onions
- Morrocan
style Chicken
Chicken with Fennel, Tomato, Onion, Garlic, black Olive, Marjoram and Oregano
-Tagliatelle
alla Salmone
Smoked Salmon , Zucchini, Lemon, Horseradish, white Wine, Shallots
with a creamy Dill Sauce
- Three Cheese
Chicken Linguine
Sliced Chicken breast, Mushroom, 3 different of Cheeses, Tomatoes, Dijon
mustard,
Lemon and fresh Basil
- Penne Pasta with Shrimp
Sautéed Shrimp,
Shallots, Garlic, Asparagus and Tomatoes tossed with Olive oil,
white
Wine and fresh Basil
- Bella Compagnia Lasagne
Beef (double portion beef), Tomato , Onion, Garlic, Basil, Oregano,
Béchamel Sauce
and Parmesan cheese
Side Order
Rice Pilaf with Lemon zest and toasted Almonds
Roasted red Potatoes with Mediterranean seasoning
Gratin dauphenoise
(Potato Gratin)
Mash Potato
flavored with Boursin cheese
Polenta with Parmesan
Penne Pasta with fresh herbs
Ratatouille - roasted vegetables with light tomato basil sauce
Mixed Vegetables
Grilled Asparagus
Caramelized Carrots
French green Beans
Included in the Buffet menu
price are Dinner rolls and Butter.
Dessert
Tiramisu
Hazelnut Panacotta (Hazelnut Flan)
Lime Mousse
Fresh Fruit salad
Caramel Flan
Swiss
Apple Strudel with Vanilla sauce
Kiwi Lime Tart
Pumpkin Pie with whip cream laced with nutmeg
Coconut Buttermilk Pie
Mousse au
chocolate
white and dark
(Swiss chocolate)
French Butter Sables cookie
"The Highlight Cookies" Coconut
full pan 24
squares
Pumpkin Pie Cookies
full pan 15 squares
All dishes are prepared using the freshest products available.
Price
The buffet prices include
preparation, packing but does not include
sales tax, delivery, gratuity or any
tableware rental fees that you
would want us to incur.
Hot items
are delivered hot in disposable aluminium pans ready to serve. If you
require
chafing dishes, please call for a quote.
Bella Compagnia chef: $45 per
hour to set up and manage the buffet.
Server:
Our services are billed at a flat rate each hour, with a minimum
of 4 hour duration, unless otherwise negotiated at $35 hourly rate.
Bartender: Our services are billed at a flat rate each hour, with a minimum
of 4 hour duration, unless otherwise negotiated at $45 hourly rate.
Wine
Wine selection also can be catered.
Delivery
Delivery fee will apply proximity with a minimum delivery fee of $42 (Houston
area).
Rentals and additional Services
If your event requires tables, chairs, linens, china, glassware or cutlery, we
will be happy to provide those items.
Some parties will require full service including, Chef, Wait Staff, and
Bartenders. We prefer to provide our own
staff to ensure the success of your event. To ensure availability for full
service catering, please book as far as in
advance as possible especially for Holiday/Christmas parties.
Payment Policy
All applicable state and local taxes will be added to your bill. If you or
your organization is tax exempt, please forward
your tax exempt certificate to our office for our files. If your event
requires the use of our chafing dishes and platters
a 20% service charge may apply. For events that not require service or set
up charges may apply. A final invoice will
be sent to you if there are additional charges incurred on day of event. Upon
confirmation of your event, a
50% deposit
is required. The balance is due on the day of event. A final invoice
is required at conclusion of party if there are additional
charges incurred on day of event.
Guarantee
We require you to provide a final guarantee number of people 7 days prior to
event. The guarantee cannot be more
than 25% less than the original amount. The guarantee number is the amount that
e will prepare food for and you guarantee
you will pay for.
Catering
Cancellation Policy
A 50% cancellation fee may
be charged if notice of cancellation is given less then 3 weeks prior to the event;
a 100% cancellation fee may be charged with
less than 48 hours notice.
All cancellations must be in writing to the attention of Event Services.
|